How I make the best jello

I hope you will share!

cover it with a paper towel for about 20-30 minutes to let cool on it’s own. I put a lid on the container after the wait time and put it in the fridge. That’s it. So the layer on the bottom is not as thick and nasty so I can actually eat the entire container of the Jell-O and not throw away the bottom portion.

This may not bother some people but I don’t like the texture of the thicker Jell-O.

 

To leave any comments you will have to create a user ID for my blog. Sorry for any inconvenience however, all the spam commenters are to blame. Have a good day!

Print Friendly, PDF & Email

I LUV Sharing!

This entry was posted in Food and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *