How I make the best jello

I hope you will share!

cover it with a paper towel for about 20-30 minutes to let cool on it’s own. I put a lid on the container after the wait time and put it in the fridge. That’s it. So the layer on the bottom is not as thick and nasty so I can actually eat the entire container of the Jell-O and not throw away the bottom portion.

This may not bother some people but I don’t like the texture of the thicker Jell-O.


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