I don’t know about you, but I hate it when I make Jell-O and it makes that thick gelatin layer on the bottom so when you’re scooping out the Jell-O it’s kind of hard on the bottom. It’s kind of the texture of the jello jigglers, but even harder and it grosses me out.
I made Jell-O o for a couple of people a little while back and they both told me that I needed to share how I do it because they don’t like that layer either.
What I do is super easy. I simply follow the directions on the box but
cover it with a paper towel for about 20-30 minutes to let cool on it’s own. I put a lid on the container after the wait time and put it in the fridge.
This may not bother some people but I don’t like the texture of the thicker Jell-O.
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JELL-O Gelatin Variety Pack, 36 Ounce