I grew up making tinfoil dinners over the campfire quite a bit growing up. You can pretty much cut up and meat and vegetables (literally ANY vegetables and a ton of them) and wrap it in tinfoil bake in the over, grill, or fire and after about 30 minutes eat! No dishes, its awesome.
We use to make these a lot when I was young and drown them in butter and also add onion soup mix. I don’t do that anymore lol.
Now I cut up everything except the meat in a bowl and add a tablespoon or two (depending on how many I am making) of olive oil instead of butter. I also added some minced garlic (fresh cloves when I have them), and freshly grown herbs from my herb garden, especially basil and rosemary.
Today I did not have the fresh herbs so I used Mrs. Dash Salt Free garlic spice instead, and only on the top of the chicken so maybe 1/2 tsp.
I like them on the grill or fire the best because it gives you that crispy bottom on the potatoes and yum! However, in the winter time the oven does just fine. The awesome part is that if you use very lean meat (I use fish a lot) then you are soaking all y our food in the fat because fish is so low in fat. The taste of everything is awesome.
The yellow vegetable in the pic is yellow beats and they are very yummy. Oh and all the vegetables in this pic are organic!
I can’t wait til my herbs come back next spring! If you try it I hope you like it.
If you cook in the oven I start them at 425 degrees and after about 20 minutes I raise it to 500 degrees for another 10-15 minutes.
Here are the pics:
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1 2 Next »Hi This is Nicole from Colies Kitchen I found you on a blog hop and wanted to drop by and say hi. I really like your blog, and am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance. http://www.colieskitchen.com
Thanks for following Mommy Time Out
Following you at last!
Have a great weekend!
B
Thanks for stopping by my blog - I'm a new follower of yours! Can't wait to try some new recipes :)
Following all of your blogs, thanks for following me as well!
I have a couple of other blogs also.
http://myrandominfoblog.blogspot.com/
http://perservingmemories.blogspot.com/
Delicious dish and great photos... I'm hungry!Thank you so much for stopping by my blog today. I always welcome comments as it give me a chance to meet new friends/bloggers.
I am now following you back.
Have a great weekend!
Elizabeth
Hi! You are listed as following me with Google Friend Connect...I am switching blog sites and would appreciate you following me at the new site. It is http://homeschoolblogger.com/guidinglight/. Have a wonderfully blessed day!
I looove tinfoil lunches. And this looks so good.
thank you for following my blog. i am following back!
Yum! Please stop in and link this up in my RECIPE 2 tab! Yummmy!!!
Stopping in from the Follow Friday Hop! thanks for your follow. I'm following your blog and your FB page (susan buetow). I couldn't find your twitter ID.
Stop in and link up every friday!
That looks awesome...honey you have just gained a new friend lol. I love eating healthy...and no dishes too? hmph! I'm onto this for lunch today. thanks.