I don’t know about you, but I hate it when I make Jell-O and it makes that thick gelatin layer on the bottom so when you’re scooping out the Jell-O it’s kind of hard on the bottom. It’s kind of the texture of the jello jigglers, but even harder and it grosses me out.
I made Jell-O o for a couple of people a little while back and they both told me that I needed to share how I do it because they don’t like that layer either.
What I do is super easy. I simply follow the directions on the box but
