How I make the best jello

I hope you will share!

I don’t know about you, but I hate it when I make Jell-O and it makes that thick gelatin layer on the bottom so when you’re scooping out the Jell-O it’s kind of hard on the bottom. It’s kind of the texture of the jello jigglers, but even harder and it grosses me out.

I made Jell-O o for a couple of people a little while back and they both told me that I needed to share how I do it because they don’t like that layer either.

What I do is super easy. I simply follow the directions on the box but

I LUV Sharing!

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